• Jumat, 31 Januari 2025

5 Legendary Culinary Delights in Bali You Must Try!

5 Legendary Culinary Delights in Bali You Must Try!
One of the menu at Warung Wardani, the legendary restaurant in Denpasar, Bali.

SEAToday.com, Denpasar - Bali is no doubt one of the most beautiful when it comes to natural beauty and tourist spots, but don’t forget its legendary cuisine! In addition to the trendy and popular places, Bali also boasts eateries that have been around for decades and are still going strong. Here are the legendary culinary spots in Bali that you absolutely must try!

1. Es Waneng
This famous kopyor ice has been a Bali legend since 1939! Es Waneng, originating from Tabanan, is made from coconut milk that is first roasted before being squeezed, giving it a unique flavor. Served with liquid brown sugar, this dessert is even sweeter on the palate, and some people even like to add bread! A glass costs only Rp 2,000, super affordable! You can find it on Jalan Mawar, Banjar Gerokgak Gede, Desa Delod Peken.

2. Warung Mak Beng
Who doesn’t know the legendary Warung Mak Beng? Established in 1941, the most popular dishes here are fish soup and fried fish, both deliciously savory. The fried fish is crispy on the outside and tender on the inside, while the fish soup is rich with traditional Balinese spices. The price starts from around Rp 45,000, located at Jl. Hang Tuah No.51, Sanur Kaja, Denpasar Selatan.

3. Nasi Ayam Kedewatan Ibu Mangku
For spice lovers, you must visit Nasi Ayam Kedewatan Ibu Mangku, which has been around since 1963. The taste is authentic with tender betutu chicken, nasi lilit, boiled egg, urap vegetable salad, and spicy sambal that will leave you wanting more! A portion starts at Rp 15,000, and it’s located at Jl. Raya Kedewatan No.18, Kedewatan, Ubud.

4. Warung Wardani
If you love Bali’s nasi campur, Warung Wardani is a must-visit. Since the 1980s, this spot has been famous for its complete nasi campur, which includes sate lilit, sate beef, shredded chicken, boiled egg, kalasan vegetables, and its signature sambal. The price starts at Rp 37,000, located at Jl. Waringin No.4, Tuban, Kuta.

5. Sate Plecing Arjuna
Sate Plecing Arjuna has been around since 1990 and is known for its traditional cooking method using charcoal. The pork satay is a favorite, but the chicken and goat satays are just as delicious! Prices start from Rp 20,000, and it’s located at Jl. Arjuna No.47, Dauh Puri Kaja, Denpasar Utara.

Isn’t it exciting to explore these legendary Bali eats? Happy food hunting!

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