A World of Christmas Cookies

SEAToday.com, Jakarta - As Christmas approaches, preparations go beyond just decorations; it's also about the delectable treats! Every country has its own unique Christmas cookies that grace the dining table, shared with loved ones and offered to guests. Let's explore seven iconic Christmas cookies from around the world:

1. Shortbread, Scotland

In Scotland, there's a cookie affectionately known as a "shortie." Historical research suggests that the recipe for shortbread has been around since the 12th century. However, it wasn't until the reign of Queen Mary of Scotland (1542-1587) in the 16th century that it took on the form we know today.

2. Panettone, Italy

Panettone, a sweet bread filled with candied fruit, is one of the world's most popular Christmas cakes. Originating from Italy, it is traditionally prepared for year-end celebrations. Panettone has a distinct flavor and a soft texture. To enhance its taste, it is often decorated with candied orange peel, raisins, or other dried fruits.

3. Gingerbread, Ancient Egypt and Greece

Gingerbread has become synonymous with Christmas, especially in European countries. However, its origins can be traced back to ancient Egypt and Greece. Gingerbread cookies often take the shape of smiling children. As the name suggests, gingerbread is made with a mixture of spicy ginger and cinnamon, resulting in a unique flavor and aroma. Gingerbread provides a warming effect, making it perfect for enjoying during the cold winter months.

4. Christmas Fruit Cake, England

Christmas Fruit Cake is a classic Christmas treat similar to Panettone. This traditional cake is denser and fluffier due to its higher egg and butter content. The dried fruits used in the cake are soaked in whiskey or brandy, giving it a glazed appearance. This cake has been a staple in English homes since the 17th century. Its origins can be traced back to Roman times, where it was filled with ground almonds, pine nuts, honey, grapes, raisins, and pomegranates. Today, it's often dusted with powdered sugar for added sweetness.

5. La Buche de Noel, France

Resembling a Swiss roll, La Buche de Noel is a French cake that has been popular since the 1900s. This light sponge cake is rolled and shaped to look like a log. It's coated with buttercream or coffee cream to mimic the bark of a tree. For decoration, powdered sugar, edible leaves, or meringue mushrooms are often added. Symbolically, this cake represents the Yule Log, a traditional log brought into homes, doused with wine, and burned on Christmas Eve. It's a popular Christmas treat in France, Belgium, and Switzerland.

6. Bibingka, Philippines

A traditional Filipino Christmas treat, Bibingka is a rice cake. This cake is enjoyed by families after attending midnight mass. Made with simple ingredients like rice flour, water, and coconut milk, Bibingka is steamed in banana leaves, giving it a soft and slightly sweet flavor. While traditionally made with rice flour, Bibingka can also be made with sticky rice flour or tapioca flour.

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