SEAToday.com, Jakarta-Chinese New Year is a big celebration not just in China but also in Southeast Asian countries. People in these countries celebrate in their special ways, especially when it comes to food. Let’s take a look at what each country has on their tables for the celebration. 

According to thestar.com, in Malaysia, they have a diverse feast that represents their mix of cultures. Yee Sang, a colorful raw fish salad, is a must-have for good luck. They also mix in local dishes like Nasi Lemak with fragrant coconut rice.

Malaysia’s neighbor, Singapore, is known for its multiculturalism. According to visitsingapore.com, Singapore has its version of the Yee Sang called Lo Hei. Their reunion dinner often includes Hainanese Chicken Rice, symbolizing family unity and prosperity.

In Indonesia, the Chinese New Year feast combines Chinese and Indonesian flavors. Indonesian might have Bakso, a hearty meatball soup, and Chinese-Indonesian favorites like Nian Gao (sweet glutinous rice cake). The use of aromatic spices makes it a unique experience which is proved by the presence of ‘lapis legit’ or layers cake. 

Sweet tooths are glad to face the Chinese New Year in Thailand. According to the Tourism Authority of Thailand, glutinous rice dumplings called Tang Yuan are a must, symbolizing family unity. They might have Thai-Chinese fusion dishes to cater to different tastes.

In Vietnam, the Chinese New Year feast is all about culinary elegance. According to vietnam.travel, dishes like Banh Chung, a square-shaped sticky rice cake, showcase careful preparation and cultural significance. The celebration blends Vietnamese customs with Chinese influences for a unique feast symbolizing renewal and prosperity.

Overall, Southeast Asian countries celebrate Chinese New Year with a mix of flavors, showing off their cultural diversity. Each country has its own twist, from Malaysia's fusion to Singapore's harmony, Indonesia's spice-infused celebration, Thailand's sweet treats, to Vietnam's culinary elegance. What's on your table to welcome the Wood Dragon Year, SEATizens?