Tahu Sumedang: The Savory Delight with a Unique Story Behind Its Crispy Perfection

SEAToday.com, Jakarta - When it comes to favorite souvenirs from West Java, one item that’s always on the list is Tahu Sumedang (Sumedang Tofu). Its savory taste is truly addictive, making it a standout. Especially when enjoyed warm, its deliciousness is hard to beat!

Tahu Sumedang is easily recognizable because of its distinctive shape and texture compared to other processed tofu. Well, it turns out that there is a story behind the preparation that we know today.

Initially, this tofu was made just like any other tofu. However, when people wanted to bring it home as a souvenir, the challenge was how to make it last longer. That’s when Ong Bung Keng, the pioneer of Tahu Sumedang, came up with a brilliant idea—frying the tofu.

There are many reasons why Tahu Sumedang has become a favorite among culinary enthusiasts. Let’s dive into some interesting facts!

Using Local Soybeans

The raw material for Sumedang tofu is not imported soybeans, but local soybeans whose size is smaller but tastes more savory, called lurik soybeans. These soybeans have a quail egg-like pattern and contain a lot of starch. Before processing, these soybeans must be soaked for 5 hours. If it takes longer than that, the flavor will change!

Mineral Ingredients in Sumedang Water

Many say that tofu made outside Sumedang will not be able to compete with the taste of the original Sumedang tofu. Why? Because the water in Sumedang has a unique mineral content that makes the tofu chewier and longer lasting, even without preservatives!

Frying Technique that Makes it Super Crispy

The secret to the crispiness of Sumedang tofu lies in the frying technique. The oil used is always new oil in large quantities at high temperatures. In the past, peanut oil was the main choice, but now it has been replaced with regular cooking oil because it is more readily available.

Traditional Packaging of Woven Bamboo

When you visit Sumedang, you’ll often find Tahu Sumedang packaged in bamboo baskets lined with banana leaves. This traditional packaging not only adds to its appeal but also helps preserve its freshness and flavor.

So, it’s no wonder that Tahu Sumedang has such a distinctive taste that keeps people coming back for more. It’s not just delicious when eaten right away, but it’s also a favorite souvenir! So, are you craving it yet?

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