SEAToday.com, Jakarta - Weekend is here, are you ready for a culinary tour? For those of you noodle lovers who live in the Jakarta and surrounding areas, trying Bakim Gang Kelinci can be the right choice. This culinary has been established for decades by serving menus that are delicious to eat.

Bakmi Gang Kelinci was established in 1957. At that time, it was not yet in the form of a restaurant as it is now, it was a simple stall. The reason for its name Bakmi Gang Kelinci is because it is located in Gang Kelinci in the Pasar Baru area, Central Jakarta.

The founder of Bakmi Gang Kelinci is Mrs. Fatmawati whose Chinese descent. Fatmawati as the founder of Bakmi Gang Kelinci made her own recipe and is still maintained today. The recipe made many people come to the noodle shop and became famous throughout Jakarta and its surroundings.

Many of Bakmi Gang Kelinci's customers have crossed generations. If the customers were children in the past, now they are adults and come to the restaurant while bringing their children to eat together.

All the food at Bakmi Gang Kelinci uses halal ingredients, such as chicken, mushrooms, beef, and ingredients that do not contain pork and others. The oil used is also not pork oil but vegetable oil.

Some of the favorite menus at Bakmi Gang Kelinci include chicken mushroom noodles, wide daddy noodles, chicken noodles, i fu noodles, fried rice, fried rice noodles, cap cay rice, and stir-fried dumplings.

The restaurant has now become quite large and famous. There are already many branches of Bakmi Gang Kelinci spread across several areas in Jakarta to South Tangerang. Although there are many restaurants that serve noodle menus, Bakmi Gang Kelinci always have a distinctive flavor.

Some branches of Bakmi Gang Kelinci are located in Pasar Baru, Cengkareng, ITC Kuningan, Bintaro Plaza, ITC BSD, Ciputra Mall, Blok M Square, and several other places. Guaranteed food prices in this place are quite friendly with a taste that is second to none.